Kevin Jacques1 min readBurnt Ends SauceThis is a sauce I came up with to accentuate the taste of our Burnt Ends as well as really kick up the sweetness. Burnt Ends are the...
Kevin Jacques1 min readSea Salted Goats Milk Caramel SauceApproximately Three ½ Pints Sea Salted Caramel is all the rage right now, and after tasting this amazingly smooth, yet a little tart...
Kevin Jacques1 min readCitrus Ginger MarinadeThis light and crisp marinade is perfect for all kinds of poultry and fowl. As with any marinade, the longer it sits with the meat, the...
Kevin Jacques1 min readSoy Garlic MarinadeThis is one of our family’s favorite marinades. It makes everything taste amazing…from wild game to the Sirloin Steak from your Grocers,...