Kevin Jacques2 min readUniversity of Que Burnt EndsWe love Brisket, but Bunt Ends hold a special place in our heart. After years of cooking horrible briskets, Kevin finally got it figured...
Kevin Jacques1 min readBeef and Chicken KaBobsA full meal on a stick! There is nothing more fun than cooking up some Shish KaBobs on the Grill. This is a basic recipe, but what...
Kevin Jacques2 min readUniversity of Que Hot Beef Sandwiches in the Instant PotSo I thawed a chuck roast to make my moms roast beef recipe in the crock pot but realized I did not have cream of mushroom soup or any...