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Kevin Jacques
2 min read
Cheese-Stuffed Breadsticks Recipe: A Delicious Twist on Detroit-Style Dough
Cheesy, buttery perfection! These Cheese-Stuffed Breadsticks with Detroit-Style Dough & Classic Pizza Sauce are a must-try comfort food!
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Kevin Jacques
4 min read
How to Make Authentic Detroit-Style Pizza with Our Detroit Pizza Group Dough Mix
A step by step process on making a perfect Detroit Style Pizza using our Pizza Dough mix and Classic Sauce!
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Kevin Jacques
2 min read
5 Delicious Ways to Use Detroit Pizza Group's Detroit Style Pizza Dough Mix (Beyond Pizza!)
PIzza Dough is so versatile, here's 5 different ways to use our Detroit Style Pizza Dough mix for things other than pizza!
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Kevin Jacques
3 min read
Elevate Your Dishes with Classic Pizza Sauce: Three Delicious Uses
Pizza Sauce isn't just for pizza. Here are three different recipes featuring our Classic Pizza Sauce for you to try at home!
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Kevin Jacques
4 min read
The D.O.C Rub, Deliciousness on Command! Recipe Ideas!!
The D.O.C. Rub will be your new favorite rub. Learn about how it came about and then try the 10 easy recipe ideas included!
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Kevin Jacques
3 min read
The Origins of Detroit Style Pizza: A Slice of History
When it comes to pizza, the debate over which style reigns supreme often sparks passionate discussions among food lovers. Among the...
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Kevin Jacques
3 min read
Exploring Cheese Alternatives to Brick Cheese: Monterey Jack and Butterkäse
When it comes to creating the perfect Detroit-style pizza, cheese is a crucial component that can elevate your dish to new heights. While...
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Kevin Jacques
1 min read
Seasoning Your New Detroit Style Pizza Pan
How to properly season your New Detroit Style Pizza Pan.
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Kevin Jacques
2 min read
Shrimp and Salmon Fettuccini in the Easiest Cream Sauce Ever!
I had a salmon and pasta dish at a local steak house lately and thought I could do better. This dish is super easy to make and uses our...
47 views0 comments
Kevin Jacques
1 min read
G.P.A. Sauce Cookies
Yes, you read that right, BBQ Sauce in cookies. These cookies are surprisingly good. If you like the bite of a ginger snap with a...
79 views0 comments
Kevin Jacques
1 min read
Hot Dog Boats
When we were growing up, my mom would make these hot dog boats for dinner. The other night I decided to make them for Tammy and I. They...
341 views0 comments
Kevin Jacques
1 min read
Tammy's Chocolate Chip Kahlua Cake
STOP! You just found the BEST Chocolate Cake ever made!! This recipe is one we've been making for a while and is great as it is, or you...
85 views0 comments
Kevin Jacques
1 min read
Mt. Dew Caramel Apple Turnover
This was the dessert that won 3rd place at the 2006 Jack Daniel's World Championship BBQ Contest. It is super easy to make, uses...
180 views0 comments
Kevin Jacques
2 min read
Five Cheese Macaroni and Cheese
We love macaroni and cheese and this may be one of the best we've ever made. It is not like a typical macaroni and cheese dish, you know...
132 views0 comments
Kevin Jacques
2 min read
BBQ Cornbread
Is it a side dish or a full meal? Any way you look at this, it is sure to please. This is a great use of leftover pulled pork and is...
107 views0 comments
Kevin Jacques
1 min read
University of Que Pig Candy (Candied Maple Bacon)
If you've never had Pig Candy, you are in for a life changing experience with this recipe. We LOVE eating it by itself, dipping it in...
84 views0 comments
Kevin Jacques
2 min read
Jack Daniel's Maple Bacon Ice Cream
Bacon in Ice Cream? YES!!! This sweet and salty combination is absolutely the perfect summertime treat. This ice cream is a custardy...
114 views0 comments
Kevin Jacques
2 min read
University of Que Brunswick Stew
This is the ultimate comfort food! While not a pure Brunswick Stew, this dish is our take on a classic. Serve with a nice French bread...
118 views0 comments
Kevin Jacques
2 min read
University of Que Burnt Ends
We love Brisket, but Bunt Ends hold a special place in our heart. After years of cooking horrible briskets, Kevin finally got it figured...
104 views0 comments
Kevin Jacques
1 min read
Burnt Ends Sauce
This is a sauce I came up with to accentuate the taste of our Burnt Ends as well as really kick up the sweetness. Burnt Ends are the...
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