The D.O.C Rub, Deliciousness on Command! Recipe Ideas!!

As we crafted our Detroit-style Pizza Dough Mix and Sauce, we had another delicious idea baking on the side: a signature Pizza Rub. It took a few rounds of perfecting, adjusting textures, and finding just the right balance, but we finally created what we felt was the ultimate topping to sprinkle on any freshly baked pizza.

When we shared our Pizza Rub with friends to test out, their reactions couldn’t have been better—they confirmed it was an amazing addition to pizza. But then something unexpected happened: they began experimenting, and soon we were hearing about all kinds of creative ways they were using it! Popcorn, roasted vegetables, Chex Mix, burgers, steak, shrimp, scallops—you name it, they tried it.

Inspired by their enthusiasm, we decided to jump in too. Now, it’s the go-to seasoning in our kitchen for burgers and steaks… seriously, trust us on this one! With its versatility and flavor, we couldn’t keep it all to ourselves, so we pulled together a few simple recipes for you to try with the D.O.C. rub. You’re going to love it—let the flavor fun begin!

1. Garlic-Parmesan D.O.C. Grilled Chicken Wings

• Ingredients:

  • 2 lbs chicken wings

  • 2-3 tbsp D.O.C. rub

  • Olive oil (for coating)

  • Extra grated Parmesan for garnish (optional)

• Instructions:

  1. Pat wings dry, then lightly coat them with olive oil.

  2. Generously sprinkle the D.O.C. rub over the wings, coating evenly.

  3. Grill over medium heat until crispy and golden brown, about 20 minutes, flipping halfway.

  4. Serve with extra grated Parmesan on top for added cheesiness.

     
     

2. Herb-crusted D.O.C. Pork Tenderloin

• Ingredients:

  • 1 pork tenderloin (about 1 lb)

  • 2-3 tbsp D.O.C. rub

  • 1 tbsp olive oil

• Instructions:

  1. Rub pork tenderloin with olive oil and coat generously with the D.O.C. rub.

  2. Sear on high heat in a skillet to form a crust, then transfer to an oven preheated to 375°F.

  3. Bake for 15-20 minutes, or until internal temperature reaches 145°F.

  4. Slice and serve with your favorite side dish, like garlic mashed potatoes.

     
     

3. Cheesy D.O.C. Herb Fries

• Ingredients:

  • 4 large russet potatoes, cut into fries

  • 3 tbsp D.O.C. rub

  • 2 tbsp olive oil

  • Grated Parmesan for garnish

• Instructions:

  1. Toss the potato fries with olive oil and sprinkle D.O.C. rub evenly.

  2. Bake at 425°F for 25-30 minutes, flipping halfway through until crispy.

  3. Garnish with extra Parmesan for a cheesy finish.

     
     

4. D.O.C. Parmesan Roasted Veggies

• Ingredients:

  • 1 lb mixed veggies (broccoli, carrots, zucchini, etc.)

  • 2 tbsp D.O.C. rub

  • 2 tbsp olive oil

  • Fresh basil or parsley for garnish (optional)

• Instructions:

  1. Toss vegetables with olive oil and D.O.C. rub.

  2. Spread on a baking sheet and roast at 400°F for 20-25 minutes, until tender.

  3. Garnish with fresh herbs or a sprinkle of extra Parmesan before serving.

     
     

5. Savory D.O.C. Cheese Bread

• Ingredients:

  • 1 loaf of French bread

  • 4 tbsp melted butter

  • 2 tbsp D.O.C. rub

  • 1 cup shredded mozzarella or provolone cheese

• Instructions:

  1. Slice bread in half lengthwise and brush with melted butter.

  2. Sprinkle D.O.C. rub over the buttered side, then top with shredded cheese.

  3. Broil for 3-5 minutes, until cheese is melted and bubbly.

  4. Slice and serve warm as an appetizer or side.

     
     

6. D.O.C. Parmesan Roasted Cauliflower Steaks

• Ingredients:

  • 1 large head of cauliflower, sliced into thick “steaks”

  • 2 tbsp D.O.C. rub

  • 3 tbsp olive oil

  • Fresh parsley for garnish (optional)

• Instructions:

  1. Brush cauliflower steaks with olive oil and sprinkle with D.O.C. rub on both sides.

  2. Roast at 400°F for 20-25 minutes, flipping halfway through, until golden and tender.

  3. Garnish with fresh parsley for a hint of color and serve warm.

     
     

7. D.O.C. Rubbed Grilled Shrimp Skewers

• Ingredients:

  • 1 lb large shrimp, peeled and deveined

  • 2 tbsp D.O.C. rub

  • Olive oil for brushing

  • Fresh lemon wedges for serving

• Instructions:

  1. Toss shrimp with D.O.C. rub and lightly brush with olive oil.

  2. Thread shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side, until pink and cooked through.

  3. Serve with lemon wedges and a sprinkle of extra BBQ rub if desired.

     
     

8. D.O.C. Herb-Roasted Chickpeas

• Ingredients:

  • 1 can chickpeas, drained and rinsed

  • 2 tbsp D.O.C. rub

  • 1 tbsp olive oil

• Instructions:

  1. Pat chickpeas dry, then toss with olive oil and D.O.C. rub.

  2. Spread on a baking sheet and roast at 400°F for 20-25 minutes, shaking halfway through, until crispy.

  3. Use it as a crunchy snack or a topping for salads and bowls.

     
     

9. Parmesan D.O.C. Meatballs

• Ingredients:

  • 1 lb ground beef or turkey

  • 2 tbsp D.O.C. rub

  • ½ cup grated Parmesan

  • 1 egg

  • ½ cup breadcrumbs

• Instructions:

  1. In a bowl, combine ground meat, D.O.C. rub, Parmesan, egg, and breadcrumbs, mixing well.

  2. Form into small meatballs and place on a baking sheet.

  3. Bake at 375°F for 15-20 minutes, until cooked through and browned.

  4. Serve as an appetizer with a dip or over pasta for a full meal.

     
     

10. Cheesy D.O.C. Roasted Nuts

• Ingredients:

  • 2 cups mixed nuts (almonds, pecans, cashews, etc.)

  • 2 tbsp melted butter

  • 1-2 tbsp D.O.C. rub

• Instructions:

  1. Toss nuts with melted butter and D.O.C. rub until well coated.

  2. Spread on a baking sheet and roast at 350°F for 10-12 minutes, stirring halfway, until fragrant.

  3. Let cool before serving as a savory, snackable treat.

We hope you enjoy these recipes. Let us know what you've used the D.O.C. for, and send us a picture to feature your creations!

#detroitpizza #detroitpizzagroup #DOCRub #recipes #pizza #universityofque